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| RECIPE FOR CHICKEN CHILI |
| Title: | Chicken Chili | | Category: | Chili | | Rating: |  | Instructions:
Chicken Chili1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces 3/4 cup chopped onion 1/2 cup chopped green bell pepper 2 garlic cloves, minced 1 (15 ounce) can garbanzo, white or red kidney beans, drained 1 (14 1/2 ounce) can diced tomatoes 1 cup chicken broth 1/2 cup tomato catsup 1 tablespoon chili powder 1/8 teaspoon crushed red pepper Sour cream (optional) Shredded cheese (optional) Tortilla chips (optional) In medium skillet coated with nonstick cooking spray, cook chicken, onion, pepper and garlic over medium-high heat until chicken is no longer pink, stirring constantly. Add beans, tomatoes, broth, catsup, chili powder and red pepper. Cover; simmer 10 minutes. Serve with sour cream, shredded cheese and tortilla chips if desired.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
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