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| RECIPE FOR IRISH COFFEE CRUNCH |
| Title: | Irish Coffee Crunch | | Category: | Christmas | | Sub-Category: | Candy | | Rating: |  | Instructions:
Irish Coffee Crunch8 cups popped corn
3/4 cup light corn syrup
2 tablespoons butter
1 teaspoon instant coffee
1 tablespoon non-dairy creamer
1 teaspoon vanilla extract
1/2 teaspoon rum or brandy extract Place popcorn in large greased bowl. Combine remaining ingredients in 1-quart saucepan. Bring to a boil stirring constantly. Continue without stirring to hard ball stage. Pour over popcorn. Stir to coat evenly. Cool and serve. Microwave method: Combine corn syrup, butter, coffee, creamer and extracts in 2-quart glass casserole. Microwave on HIGH for 2 to 3 minutes until mixture reaches hard ball stage. Stir every minute. Continue as above.
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