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| RECIPE FOR CRANBERRY POT ROAST |
| Title: | Cranberry Pot Roast | | Category: | Christmas | | Sub-Category: | Entree | | Rating: |  | Instructions:
Cranberry Pot Roast2 tablespoons vegetable oil
1 (4 pound) boneless beef pot roast
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/3 cup water
2 teaspoons salt
1 (16 ounce) can whole berry cranberry sauce
2 teaspoons cornstarch
2 tablespoons water In 8-quart Dutch oven over medium high heat add vegetable oil. Cook beef pot roast until browned on all sides. Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt. Heat to boiling. Reduce heat to low; cover and simmer 2 hours turning meat occasionally. About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender. When roast is done, remove to cutting board. In cup, stir cornstarch and the 2 tablespoons water until blended. Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly. Slice meat and serve with gravy. Serves 12.
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