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| RECIPE FOR ERNESTO'S MEXICAN FOOD CAMARONES RANCHEROS |
| Title: | Ernesto's Mexican Food Camarones Rancheros | | Category: | Ranch Recipes | | Rating: |  | Instructions:
Ernesto's Mexican Food Camarones Rancheros (Cowboy Shrimp)Source: Chef Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 6 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper Pinch of salt 1 cup sliced green bell pepper 1/4 cup diced tomatoes 10 green tomatillos 2 chiles de arbol Wash the tomatillos and chile pods and remove stems. Place them in a small pot and cook with garlic in one quart of water until chile pods are tender. Put the tomatillos, chiles and garlic in a blender and chop to a thick consistency with part of the water that was used to cook the chiles. Season mixture with salt and pepper. Heat butter in a saut
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