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| RECIPE FOR CROCK POT BEEF ROAST AND VEGGIES |
| Title: | Crock Pot Beef Roast And Veggies | | Category: | Beef | | Sub-Category: | Crock Pot | | Rating: |  | Instructions:
Crock Pot Beef Roast and Veggies1 (2- to 3-pound) beef roast
4 potatoes, chopped
1 onion, chopped
3-4 celery stalks, chopped
1 1/2 cups carrots, chopped
1 (14.5 ounce) can tomato sauce
Salt, pepper, meat tenderizer, granulated garlic (if desired) Tenderize meat with spices, place in crockpot with 3 tablespoons water in the bottom. Add vegetables, then pour tomato sauce over the top. Cook on LOW for 4-6 hours. The broth is wonderful with homemade bread!
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