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| RECIPE FOR BARBECUED BEEF BRISKET |
| Title: | Barbecued Beef Brisket | | Category: | Beef | | Sub-Category: | Crock Pot | | Rating: |  | Instructions:
Barbecued Beef Brisket1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 teaspoon pepper 1 (2 1/2 pound) fresh beef brisket, trimmed (NOT corned beef) Sauce 1/2 cup ketchup 1/2 cup chili sauce 1/4 cup packed brown sugar 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 to 1 1/2 teaspoons Liquid Smoke (optional) 1/2 teaspoon ground mustard Combine the first six ingredients; rub over brisket. Place in a crockpot. In a bowl, combine sauce ingredients. Pour half over the brisket. Set the remaining sauce aside. Cover and cook on HIGH for 4 to 5 hours or until meat is tender. Serve with the reserved sauce. Yield: 8 servings
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