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| RECIPE FOR BAVARIAN POT ROAST |
| Title: | Bavarian Pot Roast | | Category: | Beef | | Sub-Category: | Crock Pot | | Rating: |  | Instructions:
Bavarian Pot Roast1 (3 pound) beef or pork roast 1 (12 ounce) can beer 1 (8 ounce) can tomato sauce 1 cup water, tomato juice or wine 1 cup onion, chopped 1 clove garlic, chopped 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon cinnamon 1 bay leaf 2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon ginger Cornstarch to thicken gravy Combine all ingredients (except meat) in a crockpot. Mix well, add meat, then cook on LOW for 7 to 8 hours. Discard bay leaf. You can double all the ingredients except the meat if you would like more gravy.
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