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| RECIPE FOR BARBECUED PORK IN BUNS |
| Title: | Barbecued Pork In Buns | | Category: | Sandwiches | | Rating: |  | Instructions:
Barbecued Pork in BunsSource: National Pork Board 2 pounds boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns Combine all ingredients except buns in 4-quart crockpot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Makes 8 servings. NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving.
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