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| RECIPE FOR SANTA FE SOUP |
| Title: | Santa Fe Soup | | Category: | Crock Pot | | Sub-Category: | Soup | | Rating: |  | Instructions:
Santa Fe Soup2 pounds ground chuck
Chopped onion
2 (16 ounce) cans whole kernel corn (with the juice)
2 cans pinto beans (also with the juice)
1 can Ro-Tel tomatoes
1 pound Velveeta cheese Brown ground chuck with onions. Add everything to the crockpot. Heat on LOW in crockpot for about 1 1/2 to 2 hours or until cheese is melted. Serve topped with corn chips.
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