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| RECIPE FOR POLENTA |
| Title: | Polenta | | Category: | Vegetables | | Sub-Category: | Crock Pot Vegetable | | Rating: |  | Instructions:
Polenta2 to 4 tablespoons butter or margarine
1/4 teaspoon paprika
Dash of cayenne pepper
6 cups boiling water
2 cups cornmeal (preferably water ground)
2 teaspoons salt Butter the walls of the crockpot with 1 tablespoon of the butter or margarine, then melt the remaining butter or margarine. Add paprika and cayenne; turn to HIGH. Measure remaining ingredients and add to crockpot with remaining butter. Stir well; cover and cook on LOW for 6 to 9 hours or on HIGH for 2 to 3 hours, stirring occasionally. To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned. Serves 8 to 10.
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