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| RECIPE FOR BEAN AND CHEESE DIP FOR 60 |
| Title: | Bean And Cheese Dip For 60 | | Category: | Cooking For A Crowd | | Sub-Category: | Appetizers | | Rating: |  | Instructions:
Bean and Cheese Dip for 601 (#10) can nacho cheese sauce (medium hot)
2 (#10) cans refried beans
6 pounds stone ground round tortilla chips In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently. Serve warm with chips. Leftovers may be reheated in the microwave.
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