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| RECIPE FOR CHERRY PUNCH |
| Title: | Cherry Punch | | Category: | Cooking For A Crowd | | Sub-Category: | Punch | | Rating: |  | Instructions:
Cherry Punch1 (6 ounce) can frozen lemonade concentrate, thawed 1 (6 ounce) can frozen limeade concentrate, thawed 1 (20 ounce) can pineapple chunks, undrained 2 cups water 2 liters cherry soda, chilled 2 liters ginger ale, chilled Lemon and lime slices In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water. Store in refrigerator. When ready to serve, pour mixture into punch bowl, then add sodas. Garnish with lemon and lime slices. Makes 6 quarts.
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