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| RECIPE FOR BREAKFAST BEEF BURRITOS |
| Title: | Breakfast Beef Burritos | | Category: | Cooking For A Crowd | | Sub-Category: | Entree | | Rating: |  | Instructions:
Breakfast Beef BurritosServes 50. 50 (10-inch) flour tortillas
6 pounds 4 ounces large eggs, scrambled, warm
9 pounds 4 ounces corned beef hash
3 quarts 1/2 cup Ortega Picante Sauce
3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve. NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.
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