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| RECIPE FOR CHICKEN SPAGHETTI CASSEROLE |
| Title: | Chicken Spaghetti Casserole | | Category: | Cooking For A Crowd | | Sub-Category: | Entree | | Rating: |  | Instructions:
Chicken Spaghetti Casserole10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping) 1 1/2 cups red bell pepper, chopped 1 1/2 cups green bell pepper, chopped 2 1/2 cups chopped onion 2 or 3 cups broth Salt and pepper to taste 8 cups vermicelli, uncooked and broken into 2 1/2 inch lengths 1 pound Ritz crackers, crushed into crumbs Cook 8 cups of broken vermicelli, about 8 minutes. (Always put pasta in boiling water.) Drain well and mix with remaining ingredients, except for reserved cheese and Ritz cracker crumbs. Pour into 2 steam table pans, sprayed with nonstick spray. Mix Ritz cracker crumbs and cheese for topping. Sprinkle over the top. Bake at 350 degrees F for about 45 minutes. Serves 50.
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