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| RECIPE FOR AU GRATIN POTATOES AND HAM |
| Title: | Au Gratin Potatoes And Ham | | Category: | Cooking For A Crowd | | Sub-Category: | Potatoes | | Rating: |  | Instructions:
Au Gratin Potatoes and Ham20 pounds red potatoes
8 pounds fully cooked ham, cubed
4 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
2 quarts milk
1/2 cup all-purpose flour
6 pounds process American cheese, cubed
2 teaspoons pepper
2 teaspoons paprika Cook potatoes until tender; cool. Peel, if desired, and cut into cubes. Place about 6 cups of potatoes into each of eight greased 13 x 9 x 2-inch baking pans. Add about 3 1/2 cups of cubed ham to each pan. In a large Dutch oven over medium heat, combine soup, milk and flour until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add cheese, pepper and paprika. Reduce heat and cook until cheese is melted. pour about 2 1/4 cups of sauce into each pan. Cover and bake at 350 degrees F for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Yields 140 (1 cup) servings.
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