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| RECIPE FOR BROWN GRAVY |
| Title: | Brown Gravy | | Category: | Cooking For A Crowd | | Sub-Category: | Side Dish | | Rating: |  | Instructions:
Brown GravyYields 1 gallon. 8 ounces butter or margarine
10 ounces all-purpose flour
1 gallon plus 1 cup beef stock
1 tablespoon plus 1 teaspoon onion powder
1/2 teaspoon black or white pepper Melt butter or margarine in stockpot. Blend in flour and cook on medium heat, stirring frequently until golden brown, 8 to 10 minutes. Slowly stir in beef stock, onion powder and pepper. Blend well and bring to boil. Reduce heat. Simmer on medium heat, stirring constantly until thickened, 6 to 8 minutes. Serve over mashed potatoes, noodles, rice, meat or poultry.
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