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| RECIPE FOR ICE CREAM DESSERT |
| Title: | Ice Cream Dessert | | Category: | Desserts | | Sub-Category: | Frozen Dessert | | Rating: |  | Instructions:
Ice Cream Dessert1/2 cup brown sugar 1/2 cup quick oatmeal 1 cup chopped pecans 2 cups flour 1 cup (2 sticks) margarine, melted 1/2 gallon vanilla ice cream 1 jar caramel topping 1 jar hot fudge topping Remove ice cream from freezer to soften while preparing the base. Combine brown sugar, oatmeal, pecans, flour and margarine, and spread on a cookie sheet. Bake at 400 degrees F for 10 to 15 minutes. While hot, crumble half of the mixture onto the bottom of a 13 x 9-inch pan. Drizzle the entire jar of caramel topping over the cookie mixture. Spread the ice cream over the caramel. Top with remaining cookie mixture and 1 jar of hot fudge topping. Freeze until serving time.
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