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| RECIPE FOR GARLIC PARMESAN PULL-APART BREAD |
| Title: | Garlic Parmesan Pull-apart Bread | | Category: | Diabetic | | Rating: |  | Instructions:
Garlic Parmesan Pull-Apart Bread5 tablespoons reduced-calorie stick margarine, melted
1 teaspoon garlic salt
1/4 teaspoon garlic powder
1 1/2 teaspoons dried dillweed
1 teaspoon crushed dried oregano
1 (25 ounce) package frozen roll dough, thawed
5 tablespoons grated Parmesan cheese In a small bowl, combine first 5 ingredients. Place Parmesan cheese in a separate small bowl. Dip dough balls in margarine mixture and then roll in Parmesan cheese to lightly coat. Arrange in a Bundt pan coated well with cooking spray. Lay wax paper across the top of pan and set in a warm place to rise for 4 hours or so, or until dough fills pan (may also prepare in the morning using unthawed dough and let rise 8 hours during the day). Preheat oven to 350 degrees F. Bake 30 minutes, or until golden. Yields 14 servings - each serving is 1 1/2 bread balls Food exchanges: 2 starch, 1 fat Carb - 29 grams Calories - 181
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