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| RECIPE FOR CREAM CHEESE FUDGE |
| Title: | Cream Cheese Fudge | | Category: | Diabetic | | Rating: |  | Instructions:
Cream Cheese Fudge16 ounces cream cheese, softened 2 (1 ounce) squares unsweetened chocolate 1/2 cup sugar substitute (Splenda) 1 teaspoon vanilla extract 1/2 cup chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
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