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| RECIPE FOR FRUITED CURRY CHICKEN SALAD |
| Title: | Fruited Curry Chicken Salad | | Category: | Equal | | Sub-Category: | Salads | | Rating: |  | Instructions:
Fruited Curry Chicken Salad25% calorie reduction from traditional recipe Chicken Salad
2 cups cubed cooked chicken breast
1 cup halved red seedless grapes
1 cup well drained canned pineapple chunks
2/3 cup thinly sliced celery
1/2 cup Orange Curry Mayonnaise
1/4 cup toasted slivered almonds Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Just before serving, sprinkle almonds over top of salad. Orange Curry Mayonnaise Makes about 2 cups 1 cup light or fat-free mayonnaise
1/2 cup orange juice concentrate, thawed*
2 tablespoons Equal
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