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| RECIPE FOR GARLIC AND ROSEMARY SHRIMP |
| Title: | Garlic And Rosemary Shrimp | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Garlic and Rosemary ShrimpThis is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It's delicious! 1 pound medium/large fresh shrimp 2 tablespoons butter 1/4 cup extra virgin olive oil 1 large garlic bulb 1/2 cup dry white wine or chicken broth 2 tablespoons white wine vinegar 1 tablespoon lemon juice 3 bay leaves 1 teaspoon finely chopped fresh rosemary 1 teaspoon dried oregano 1/2 teaspoon dried crushed red pepper Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside. Melt butter with olive oil in a skillet over medium/high heat. Separate and peel garlic bulb and add cloves to butter/oil mixture. Saut
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