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| RECIPE FOR FERNANDINA SHRIMP GRAVY |
| Title: | Fernandina Shrimp Gravy | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Fernandina Shrimp GravyThis is a famous dish in Fernandina, Florida, where shrimp nets that are used around the world are woven. 1 tablespoon granulated sugar 1 tablespoon plus 1 cup water 2 ounces salt pork, diced 1/2 cup minced onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup diced celery 1 1/2 pounds shrimp, shelled, cleaned and, if large, cut into pieces 1 teaspoon salt 1/4 teaspoon freshly-ground black pepper 1/8 teaspoon crushed dried red pepper 2 cups hot cooked rice In a heavy, medium-size skillet, stir the sugar over moderate heat until it begins to melt. Continue to cook until the syrup turns golden. Add the tablespoon of water, protecting your hands with a pot holder as the hot sugar may spatter. Stir until the sugar is dissolved. Set this caramel aside. In a large skillet or saut
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