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| RECIPE FOR MUSHROOM FONDUE |
| Title: | Mushroom Fondue | | Category: | Fondue | | Rating: |  | Instructions:
Mushroom Fondue1/4 cup butter
1 pound mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup chicken stock
2/3 cup heavy cream
3 teaspoons flour
Salt and pepper
Pinch of cayenne pepper
Cubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer for 10 minutes. Cool slightly and pur
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