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| RECIPE FOR SPICY CHICKEN FONDUE |
| Title: | Spicy Chicken Fondue | | Category: | Fondue | | Rating: |  | Instructions:
Spicy Chicken Fondue6 boned and skinned chicken breasts 4 tablespoons oil 2 teaspoons paprika 1/2 teaspoon chili powder 1 tablespoon oil 1 onion, finely chopped 2 teaspoons mild curry power 3 teaspoons flour 1 1/4 cups milk 6 teaspoons mango chutney Salt and pepper Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate. To make curry sauce, heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir in flour. Gradually stir in milk and bring slowly to a boil stirring all the time. Continue to cook until sauce thickens. Simmer for 5 minutes, then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Serves 4 to 6.
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