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| RECIPE FOR SPINACH-CRAB FONDUE |
| Title: | Spinach-crab Fondue | | Category: | Fondue | | Rating: |  | Instructions:
Spinach-Crab Fondue2 (10 ounce) packages frozen chopped spinach, thawed
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce Squeeze all liquid from chopped spinach. Saut
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