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| RECIPE FOR MEXICAN BANANA BAKE |
| Title: | Mexican Banana Bake | | Category: | Fruit | | Sub-Category: | Banana | | Rating: |  | Instructions:
Mexican Banana Bake3 ounces cream cheese, softened
1/4 cup packed brown sugar
1/4 cup rum
3 tablespoons half-and-half
1/8 teaspoon ground cinnamon
5 medium bananas
1 tablespoon butter or margarine Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1-quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 degree F oven until hot and bubbly, 20 - 25 minutes. Yield: 4-6 servings
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