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| RECIPE FOR WHITE SANGRIA WITH PEACHES AND GRAND MARNIER |
| Title: | White Sangria With Peaches And Grand Marnier | | Category: | Beverages | | Sub-Category: | Sangria | | Rating: |  | Instructions:
White Sangria with Peaches and Grand MarnierSource: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes
1 (750 ml) bottle crisp white wine such as pinot gris
1 cup tropical fruit juice such as mango, papaya or guava
2 ripe peaches, pitted and cut into 8 wedges each
1/2 cup Grand Marnier
1 orange, thinly sliced (not peeled)
1 lime, thinly sliced (not peeled) Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed. Pour into glasses, adding a few of the reserved fruit slices to each. Serves 4. Per serving: 297 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 29 g carbohydrates; 0 mg cholesterol; 13 mg sodium; 1 g protein; 2 g fiber
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