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| RECIPE FOR GRILLED PORK WITH SALSA |
| Title: | Grilled Pork With Salsa | | Category: | Grilled Pork | | Rating: |  | Instructions:
Grilled Pork with Salsa1/3 cup fresh lime juice 1/4 cup soy sauce 1 teaspoon dried whole oregano 1/2 teaspoon dried whole thyme 1 (1-pound) pork tenderloin Homemade salsa Lime wedges (for garnish ) Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minutes or until done, turning and basting once. To serve, thinly slice tenderloin, and arrange slices on a serving platter. Garnish with lime wedges, and serve with salsa.
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