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| RECIPE FOR BEET SALAD SUPREME |
| Title: | Beet Salad Supreme | | Category: | Jello | | Rating: |  | Instructions:
Beet Salad Supreme1 large or 2 small boxes raspberry Jell-O
1 1/2 cups hot water (may use part juice)
1/4 cup vinegar
2 cans julienne beets, drained
1 small can crushed pineapple, drained well
3 tablespoons lemon juice
1 tablespoon granulated sugar Dissolve Jell-O in hot water. Stir in vinegar. Let set until slightly firm. Add remaining ingredients. Pour into large flat mold. To serve, top with a mixture of sour cream and mayonnaise.
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