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| RECIPE FOR MEXICAN CHICKEN CASSEROLE |
| Title: | Mexican Chicken Casserole | | Category: | Low Carb | | Rating: |  | Instructions:
Mexican Chicken CasseroleYield: 4 servings 3 cups cooked and chopped chicken breast
1 can cream of chicken soup
3 cups Cheddar cheese, shredded
1/2 can green chile enchilada sauce
1/2 cup sour cream
1/2 cup heavy cream
3 LC tortillas, cut Into 1-inch pieces Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes. Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered. Freezes well, but don't add the top cheese until ready to bake. Makes 4 generous servings. Total Carbs - 31 or 7.75 per serving
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