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| RECIPE FOR BARBECUED POT ROAST |
| Title: | Barbecued Pot Roast | | Category: | Beef | | Sub-Category: | Pot Roast | | Rating: |  | Instructions:
Barbecued Pot Roast1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of hot pepper sauce Brown meat in fat. Sprinkle with salt and pepper. Add 1 cup water, tomato sauce, onion and garlic. Cover and simmer 2 hours. Add remaining ingredients, cover and continue cooking 1 1/2 hours longer, or until tender, adding more water if necessary. Remove meat and skim off excess fat from gravy.
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