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| RECIPE FOR COUNTRY FRIED ROUND STEAK |
| Title: | Country Fried Round Steak | | Category: | Beef | | Sub-Category: | Steaks | | Rating: |  | Instructions:
Country Fried Round SteakSource: Recipe courtesy Elvis Presley - Memphis, Tennessee 1 cup all-purpose flour
2 teaspoons salt
1 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon onion powder
2 (5 ounce) Black Angus top round steaks
Buttermilk
4 ounces whole butter
Country Gravy (recipe follows) Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture. Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture. Heat butter in saut
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