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| RECIPE FOR CORNED BEEF AND CABBAGE STIR FRY |
| Title: | Corned Beef And Cabbage Stir Fry | | Category: | Beef | | Sub-Category: | Corned Beef | | Rating: |  | Instructions:
Corned Beef and Cabbage Stir FryYield: 4 servings 2 tablespoons oil 1/2 teaspoon salt 1 small cabbage, shredded 1 small onion, finely chopped 1 medium tart apple, peeled and chopped 1/4 cup water 1 teaspoon granulated sugar 1 (1 pound) can corned beef brisket, coarsely chopped 2 tablespoons soy sauce 2 teaspoons cornstarch dissolved in 2 teaspoons water Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
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