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| RECIPE FOR BREADED STEAK CUTLETS |
| Title: | Breaded Steak Cutlets | | Category: | Beef | | Sub-Category: | Steaks | | Rating: |  | Instructions:
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both sides. Drain. Pour off grease and add 1 (8 ounce) can tomato sauce to pan and de-glaze pan. Serve tomato sauce with cutlets.
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