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| RECIPE FOR CHICKEN-FRIED STEAK |
| Title: | Chicken-fried Steak | | Category: | Beef | | Sub-Category: | Steaks | | Rating: |  | Instructions:
Chicken-Fried Steak1 (2 pound) round steak, 1/2 inch thick and
tenderized by the butcher
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon freshly-ground black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon Tabasco
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