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| RECIPE FOR BAKED STEAK |
| Title: | Baked Steak | | Category: | Beef | | Sub-Category: | Steaks | | Rating: |  | Instructions:
Baked Steak1 (2 pound) round steak or
1 (4 pound) chuck beef roast
Salt, to taste
Pepper, to taste
1 can cream of mushroom soup
1 envelope dry onion soup mix Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours.
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