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| RECIPE FOR BLACK PEPPER BISCUITS |
| Title: | Black Pepper Biscuits | | Category: | Breakfast | | Sub-Category: | Biscuits | | Rating: |  | Instructions:
Black Pepper Biscuits2 cups all-purpose flour
2 heaping tablespoons baking powder
Pinch of salt
1 teaspoon granulated sugar
4 teaspoons fresh coarsely-ground black pepper
2 heaping tablespoons Crisco
1 to 1 1/2 cups buttermilk Preheat oven to 450 degrees F. Oil a cookie sheet. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter.
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