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| RECIPE FOR QUICK CHICK |
| Title: | Quick Chick | | Category: | Chicken | | Rating: |  | Instructions:
Quick Chick4 chicken breasts, cut in half
1/2 pound butter, melted
Corn flake crumbs (packaged)
Freshly-grated Parmesan cheese
Parsley sprigs (for garnish) Skin and de-bone breasts, if necessary. Dip into melted butter. Coat with mixture of 1/2 crumbs and 1/2 cheese. Brush pieces of aluminum foil big enough to cover the chicken with melted butter. Press the ends together. Place packages of chicken on baking sheet and bake at 450 degrees F for 20 to 25 minutes. To serve, remove carefully from foil wrappers and garnish with fresh parsley.
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