|
|
|
| RECIPE FOR EMERIL LAGASSE'S HOT-SAUCED FRIED CHICKEN |
| Title: | Emeril Lagasse's Hot-Sauced Fried Chicken | | Category: | Chicken | | Rating: |  | Instructions:
Emeril Lagasse's Hot-Sauced Fried ChickenSource: McCall's Magazine on-line - June 2001 1 (4 1/2 pound) fryer chicken, cut into 10 pieces
1/2 cup each hot-red-pepper sauce and buttermilk
3/4 teaspoon salt
1/2 teaspoon ground pepper
4 cups vegetable oil
2 cups all-purpose flour
1 tablespoon Creole seasoning Put chicken into 1-gallon plastic food-storage bag. In bowl, whisk pepper sauce, buttermilk, salt and pepper; pour in bag. Refrigerate 8 hours or overnight. Drain chicken. Pour oil into large, deep cast-iron skillet; attach deep-fry thermometer to side of skillet. Heat oil to 360 degrees F. In bowl, combine flour and 2 teaspoons Creole seasoning. Dredge several pieces of chicken at a time in flour mixture. Fry chicken, 5 pieces at a time, until golden brown, 5 to 6 minutes per side. Drain on paper towels or brown-bag-lined baking sheet. Sprinkle with remaining Creole seasoning. Serve hot or at room temperature, with slaw if desired. Makes 4 servings. Per serving: 668 calories, 33 g protein, 13 g carbohydrate, 53 g fat, 1 g fiber, 126 mg cholesterol, 814 mg sodium
|
|
|
|
|
 |
|
| Advertisements |
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
|
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
cookies, truffles/s--1/s--1/s, -1/s-alroker/s--1/s-, truffles/s--1/s--1/s, -1/s-alroker/s--1/s-, -1/s--1/s- 0 0 0 0 0, -1/s-alroker/s--1/s-, -1/s--1/s- 0 0 10 0 , -1/s--1/s- 0 0聛0, -1/s-alroker/s--1/s-, truffles/s--1/s-al r, -1/s-alroker/s--1/s-, -1/s--1/s- 0 10 0 70, -1/s-alroker/s-easy , truffles/s-truffles/, truffles/s--1/s-alro, -1/s-alroker/s-truff, truffles/s--1/s-truf, truffles/s-ap /s--1/, -1/s-ap /s--1/c--1/s, truffles/s-ap /s--1/, -1/s-ap /s--1/s- 0 0, truffles/s-ap /s-al , -1/s-ap /s--1/s- 0 1, truffles/s-ap /s-al , truffles/s-truffles/, -1/s-ap /s--1/s- 0 1, truffles/s-ap /s-alr, truffles/s-ap /s-tru, -1/s-ap /s--1/s- 0 1, -1/s--1/s- 0 10 0 70, alroker/s--1/s-truff, truffles/s-truffles/, -1/s-ap /s--1/s- 0 1, truffles/s-truffles/, truffles/s-truffles/, alroker/s--1/s-truff, al roker/s-truffles/, truffles/s-truffles/, -1/s-ap /s--1/s- 0 1
|
|
|
|