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| RECIPE FOR BISQUICK BISCUITS |
| Title: | Bisquick Biscuits | | Category: | Breakfast | | Sub-Category: | Biscuits | | Rating: |  | Instructions:
Bisquick Biscuits2 1/4 cups Original Bisquick
2/3 cup milk Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown. To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet. Cheese-Garlic Biscuits
Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above. Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.
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