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| RECIPE FOR CREAMY CHICKEN STIR FRY |
| Title: | Creamy Chicken Stir Fry | | Category: | Chicken | | Rating: |  | Instructions:
Creamy Chicken Stir Fry2 tablespoons vegetable oil 1 pound skinless, boneless chicken breasts, cut into strips 3 cups cut-up vegetables 1 can cream of mushroom soup 1/4 cup water 1 tablespoon soy sauce 4 cups hot cooked rice In skillet over medium-high heat, heat half the oil. Add chicken in 2 batches and stir fry until browned. Set chicken aside. Add remaining oil. Add vegetables and stir fry over medium heat until tender-crisp. Add soup, water and soy sauce. Heat to a boil. Return chicken to pan and heat through. Serve over rice. Serves 4.
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