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| RECIPE FOR FREEZER BISCUITS |
| Title: | Freezer Biscuits | | Category: | Breakfast | | Sub-Category: | Biscuits | | Rating: |  | Instructions:
Freezer BiscuitsSource: Cheryl Hiatt, Braman, Oklahoma 2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons granulated sugar
1/2 teaspoon cream of tartar
1/2 cup shortening
2/3 cup milk
1 egg In a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. Cut in shortening. Stir in milk and egg until smooth. Turn dough onto lightly floured board or cloth and knead 4 or 5 times. Roll out dough and cut into biscuits. Arrange biscuits on a cookie sheet, cover and freeze. After they are frozen, transfer to and store them in a freezer bag. Do not thaw to bake. Bake in preheated 450 degree F oven for 15 minutes. Makes 12 to 16 biscuits.
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