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| RECIPE FOR PESTO-STUFFED HENS |
| Title: | Pesto-Stuffed Hens | | Category: | Cornish Game Hen | | Rating: |  | Instructions:
Pesto-Stuffed HensSubmitted to Recipe Goldmine by Dawn Marie Brown 1 (10 ounce) package frozen chopped
spinach, thawed and squeezed dry
1 garlic clove
1/4 cup grated Romano cheese
2 tablespoons pine nuts
2 tablespoons olive oil
2 Rock Cornish game hens, split in half With processor, puree first 4 ingredients, then add oil. Process until smooth. Place each 1/2 hen on tray, put spinach mixture under skin and arrange hens on tray, skin side up. Bake for 25 minutes (or until done) at 450 degrees F. Serves 4.
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