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| RECIPE FOR CHEDDAR SAUSAGE MUFFINS |
| Title: | Cheddar Sausage Muffins | | Category: | Muffins | | Rating: |  | Instructions:
Cheddar Sausage Muffins1 pound bulk sausage
1 (10 3/4 ounce) can Cheddar cheese soup
1 cup (4 ounce) shredded Cheddar cheese
2/3 cup water
3 cups biscuit/baking mix Cook, drain and crumble sausage. Combine soup, cheese and water in bowl. Stir in biscuit mix until blended. Add sausage. Stir until blended. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes before removing from pan. Makes 1 1/2 to 2 dozen muffins.
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