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| RECIPE FOR BRAN AND DATE MUFFINS |
| Title: | Bran And Date Muffins | | Category: | Muffins | | Rating: |  | Instructions:
Bran and Date MuffinsRemember taking these over to a new neighbor one morning many years ago, still warm, wrapped in checkered cloth and nestled in a basket. Days gone by.... Stir until smooth then cool: 1 cup boiling water 1 cup dates 2 1/2 teaspoons baking soda Cream: 1/2 cup shortening 1 cup granulated sugar 2 eggs Add: 2 cups 100% All Bran 1/2 cup chopped nuts 1/2 tablespoon salt 2 cups buttermilk 2 1/2 cups flour 1 cup 40% Bran Flakes Add the date mixture and bake in muffin pan for 15-20 minutes in a 400 degree F oven. Refrigerate leftover dough; it will keep for a few weeks.
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