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| RECIPE FOR BAKED CHICKEN SPAGHETTI |
| Title: | Baked Chicken Spaghetti | | Category: | Pasta | | Rating: |  | Instructions:
Baked Chicken Spaghetti1 (3 pound) chicken
8 ounces spaghetti
1 tablespoon butter
1 small can mushrooms, drained
1 small onion, diced
1 green bell pepper, diced
1 (3) can tomatoes
Black olives, to taste
1/2 pound Cheddar cheese, grated Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain. Saut
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