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| RECIPE FOR CHICKEN SPAGHETTI |
| Title: | Chicken Spaghetti | | Category: | Pasta | | Rating: |  | Instructions:
Chicken Spaghetti1 pound boneless, skinless chicken breasts 1 pound angel hair pasta 1 can cream of chicken soup 1 pound Mexican or regular Velveeta cheese 1 can Ro-tel tomatoes Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in remaining broth, draining after done. Cut chicken into small, bite-size pieces. Cut cheese into small chunks and melt in a saucepan with the cream of chicken soup. Combine in a large pan the cheesy soup mix, chicken, pasta and Ro-tel tomatoes. Heat through for about 2 minutes and serve.
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