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| RECIPE FOR POOR MAN'S LOBSTER SPAGHETTI SAUCE |
| Title: | Poor Man's Lobster Spaghetti Sauce | | Category: | Spaghetti Sauce | | Rating: |  | Instructions:
Poor Man's Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti
sauce (Italian garden combination)
1 pound monk fish (poor man's lobster)
1 pound shrimp (fresh or frozen)
1 (6 ounce) can minced clams
1 (4 1/2 ounce) can sliced mushrooms
2 (14 ounce) cans sliced stewed tomatoes
1 medium onion, finely sliced
1 green bell pepper, finely sliced
6 cloves garlic, chopped
3 cups Clamato juice
Oregano
Mrs. Dash
Cayenne pepper Heat Ragu sauce on low heat. Broil monk fish and boil the shrimp. Combine ingredients through Clamato juice in a large pot; heat over low to medium heat for 1 1/2 hours (do not boil). Season to taste with oregano, Mrs. Dash and cayenne pepper. Tomato paste may be added for additional thickness. Serve over your favorite pasta.
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
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