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| RECIPE FOR BLUEBERRY ICE CREAM MUFFINS |
| Title: | Blueberry Ice Cream Muffins | | Category: | Muffins | | Rating: |  | Instructions:
Blueberry Ice Cream Muffins2 cups self-rising flour 1 egg 2 tablespoons oil 2 cups vanilla ice cream, softened 1 cup blueberries Preheat oven to 425 degrees F. Combine flour, egg, oil and ice cream in bowl; beat until smooth. Stir in blueberries. Fill well-greased muffin cups 3/4 full. Bake for 20 to 25 minutes or until brown. Makes 6 to 8 servings.
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