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| RECIPE FOR SUMMER APPLE CREAM PIE |
| Title: | Summer Apple Cream Pie | | Category: | Pies | | Sub-Category: | Fruit Pie | | Rating: |  | Instructions:
Summer Apple Cream Pie8 ounces cream cheese, softened
1 1/2 cups cold milk
2 small boxes instant vanilla pudding and pie filling mix
1 teaspoon ground cinnamon, divided
1 (9-inch) graham cracker pie crust
1 (21 ounce) can apple pie filling
2 tablespoons toasted slivered almonds Place the cream cheese in a large bowl and gradually beat in milk with mixer until smooth. Add the pudding mix and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then spread evenly into the pie crust. In a medium-size bowl, mix pie filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with almonds just before serving. Store leftovers in the refrigerator.
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